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4 large granny smith apples, peeled , 1/2 cup sugar , 1 cup flour , 3 large eggs
Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking
form.
Lay the apples on top of parchment paper.
Let eggs warm up for 10 minutes,then mix till
light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix
till you see air bubbles, pour mixture on the apples.
It will soak throughout, do not mix apples
with batter.
Bake for 55 minutes on 375°F.
When pie is done flip upside down, Apples will be on
the top.
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4 tablespoons butter , 1 clove garlic, minced , 3 (3/4 inch thick) slices French bread, cut into
cubes
Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat.
Stir in garlic; cook and stir for 1 minute.
Add bread cubes, and toss to coat.
Spread on a
baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning.
Cool.
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1 cup milk , 6 eggs , 1 cup flour , 1/2 tsp. salt , 1 tsp. vanilla , 1/4 cup butter, melted
Preheat oven to 400 degrees F.
Blend first five ingredients (milk thru vanilla) in a blender.
Be careful to see that any flour clumps get well-blended.
Blend in butter a little at a time in
order to temper the eggs.
Grease muffin tins well and distribute batter evenly between 24 tins
Bake for 15 minutes, or until puffy and golden on top.
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3-5 medium potatoes (with skin) , 2 tablespoons extra virgin olive oil , Seasonings
Preheat oven 350 degrees.
Wash potatoes.
Slice into wedges (thickness is not important).
Add
olive oil
Toss potatoes.
Add seasoning.
Toss potatoes.
Spray parchment paper or cookie sheet
with oil.
Put potatoes on sheet.
Bake for 20 -30 minutes.
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